Institut Lyfe
Menu
Close
Register / Login  
  • All events
  • Our programmes
  • institutlyfe.com
  • EN

    Choose language

    French English
  • All events
  • Our programmes
  • institutlyfe.com
  • EN

    Choose language

    French English
Institut Lyfe
Register / Login
Together, let's learn to dream big

Culinary arts & hospitality management

Bachelors, specialisations and MSc programmes in hospitality, food service, pastry and culinary arts, at the Château du Vivier in Écully. Open days, meetings and applications: all Institut Lyfe events to prepare your start.

See upcoming events →Discover our programmes
3fields of excellence
64th-year specialisations
2MSc programmes
10international campuses
N°1
Eduniversal 2026 rankingN°1 in France for the Hospitality & Food Service Bachelor and our MSc
MOF
Joannic Taton, Executive ChefMeilleur Ouvrier de France, pastry and confectionery 2026

Discover our fields

Three crafts, one excellence

From hospitality to gastronomy, programmes from bachelor to master level to become a high-level, creative and innovative manager.

Hospitality & food serviceBachelor to master

Hospitality & food service

Careers in hospitality, tourism, wines and beverages: travel and grow in elegant places, every day different.

Bachelor (Hons.)SpecialisationsMSc
Discover
PastryBachelor

Pastry

The International Pastry Management Bachelor prepares you to become a high-level, creative and innovative manager in the pastry sector.

BachelorInternational management
Discover
Culinary artsBachelor to master

Culinary arts

Passionate about cooking and gastronomy, creative, you want to thrive in careers built on sharing: open the doors to your future.

BachelorMSc Culinary Leadership
Discover

Our programmes

From bachelor to master of science

Programmes in hospitality, food service, pastry and culinary arts management, open to the world.

Bachelors

3 yearsInternational Hospitality, Food Service and Wine Management (Hons.)International Pastry ManagementInternational Culinary Arts Management

Specialisations

4th yearFinancial and strategic analysis of international hospitalityCommunication and strategic events managementHotel brand design and marketingHotel management and operationsInternational wine, spirits and beverage managementHospitality and food service entrepreneurship

Master of Science

5 yearsMSc. Culinary Leadership & InnovationMSc. International Hospitality Management

International

Open to the worldShort programmes for international studentsThe Alliance networkExchanges and internships abroad
Lifelong learningExecutive Education and career change
See all eventsAdmissions and funding

Live the Institut Lyfe experience

4 pillars to reveal your talents

Our triptych: pass on, support, help you flourish.

01A school of lifeEnjoy every moment of student life and build your future on strong human relationships.
02Personalised supportNo formatting: daily support on your career plan, your soft skills and your self-confidence.
03Our teachingCollaborative and experiential, focused on project management, revealing talents, entrepreneurial spirit and creativity.
04An international school1200 students of 75 nationalities across 10 international campuses: a rich multicultural environment.
1200Students
6000Graduates in 90 countries
75Nationalities
32Training venues and labs
98%Employability within 6 months

Recognised in France and internationally

AACSB MemberEFMD Global MemberTHE-ICE Accredited MemberDiplôme visé, contrôlé par l'État
Meilleurs Ouvriers de France 2026
MOF 2026Joannic Taton, Executive Chef, Meilleur Ouvrier de France in pastry and confectionery

Your future will surprise you

Join the excellence of gastronomy and hospitality

N°1 in France for the Hospitality & Food Service Bachelor and N°1 for our MSc in the Eduniversal 2026 ranking.

B
Hospitality, food service and wineBachelor (Hons.)
B
PastryInternational management bachelor
B
Culinary artsInternational management bachelor
MSc
Culinary Leadership & InnovationMaster of Science
MSc
International Hospitality ManagementMaster of Science
S4
Hotel management4th-year specialisation
S4
Wine, spirits and beverages4th-year specialisation
S4
Events4th-year specialisation
S4
Hotel brands4th-year specialisation
S4
Entrepreneurship4th-year specialisation
S4
Financial analysis4th-year specialisation
EE
Executive EducationLifelong learning and career change
All programmes →
The campus

The Château du Vivier, in Écully

Institut Lyfe welcomes you at the Château du Vivier, 1A chemin de Calabert in Écully, near Lyon.

  • 32 training venues and laboratories
  • Restaurants Saisons*, Pavyllon and la Table, Rose Garden bar, Hôtel Le Royal
  • Open days, meetings and visits all year round
  • Daily support: pass on, support, help you flourish
Visit the Institut
Campus inauguration at Institut LyfeStudent life at Institut Lyfe

Join Institut Lyfe

Brochures, admissions, funding: the Institut Lyfe team will answer all your questions.

Apply →
Institut Lyfe
Institut Lyfe, culinary arts and hospitality management

Together, let's learn to dream big.

Institut Lyfe trains students in hospitality, food service, pastry and culinary arts management, at the Château du Vivier in Écully.

Follow the Institut

Facebookinstitutlyfe.com

Our programmes

Hospitality and food servicePastryCulinary artsOur programmesAll degreesAll events →

Your application in 4 steps

  1. I discover the Institut at an event
  2. I read the brochure and fees
  3. I submit my application
  4. I join Institut Lyfe at the start of term

A question?

Programmes, admissions, funding: our team will answer you.

See the events →Contact usChâteau du Vivier, 1A chemin de Calabert, 69130 Écullywww.institutlyfe.comGo to my space
© 2026 Institut Lyfe. All rights reserved.Legal noticePrivacyinstitutlyfe.com
+ 33 (0)4 88 14 80 36
InstitutLyfe
© 2026 Institut Lyfe. All rights reserved. |